Here’s one of Andy’s favourite recipes:
Coffee Sponge
4 eggs
¾ cup caster sugar
1Tbsp cornflour
1 tspn baking powder
1 Tbsp butter
4 Tbsp hot strong brewed coffee
Method
Separate eggs & beat whites till stiff.
Beat in yolks & sugar a little at a time.
Add butter to coffee & stir into egg mixture alternating with sifted flours/baking powder
Pour into 2 x 20cm greased tins & bake in a moderate oven for 30 min or till cooked
When cool fill with whipped cream & sift icing sugar on top.